Place a cake on the lowest oven bar to protect the timber from direct contact with the oven heating element.
Preheat the oven to a setting between 200 degrees and 220 degrees. 212 degrees is recommended but you may be limited in your choices if the oven has a rotating knob instead of a digital readout. The key is to take your time and use lower temperatures as it will prevent smoking, burning, excessive twisting and cracking. Research-specific drying temperatures for the timber you want to dry. A good book for reference is’ Conversion and Spice of Wood: A Guide to Principles and Practice. ‘
Place the timber directly on the cooking rack. Do not knit or let the pieces touch each other, so that it is evenly dried.
Check the timber every 15 minutes for the first two hours and then every hour to ensure proper drying. Turn the timber during each check. Repeat this step until the timber is c disputed dry. Using a moisture meter will help you determine when your timber is dry enough.
Allow enough time for the timber to cool to the temperature in the room where you are going to process it.
Tips and warnings
The amount of drying time depends on how thick the timber is. The thicker it is, the longer it takes to dry.
If your profession is to build guitars, then you know that once in a while you are asked by a client to build their dream guitar. But if they need it tomorrow, you’ll be left with a quandary. You can tell them that it takes longer and risks losing sales, or you can take the challenge and look for ways to save time. In most cases, drying wood without an oven takes months to accomplish, but when you are in a pinch, it can be done quickly by using a regular household oven.